Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato donut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Donut is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato Donut is something which I’ve loved my whole life.
.potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside.
To get started with this particular recipe, we must first prepare a few components. You can have potato donut using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Donut:
- Make ready a
- Take 300 g bread flour
- Prepare 100 g plain flour
- Prepare 40 g sugar
- Take 30 g milk powder
- Get 11 g (2 tsp) dry instant yeast
- Make ready 1 tsp double acting baking powder
- Get b
- Get 150 g potato - boiled/steamed & mashed
- Make ready 2 egg yolk (lightly beaten)
- Make ready 110 ml cold water (from the fridge)
- Get 2-3 ice cubes
- Prepare c
- Take 30 g margarine/butter
- Take 1/2 tsp fine salt
The mashed potatoes create donuts that are moist, decadent, and delicious. Mix thoroughly then add flour enough to make stiff dough. These sweet potato rice donuts became a wonderful afternoon treat with a cup of Korean citron "tea" I had. And they looked absolutely gorgeous with a blue and white plate over my grandmother-in-law's.
Instructions to make Potato Donut:
- Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
- Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
- Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
- After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
- Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).
You can find Potato donuts sold on the street, we had it for breakfast or snacks, commonly dusted with icing sugar. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though.
So that is going to wrap it up with this exceptional food potato donut recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
