Peanut Butter Cookies
Peanut Butter Cookies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.

Peanut Butter Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Peanut Butter Cookies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have peanut butter cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cookies:
  1. Prepare 125 g/4 1/2 oz/ 1/2 cup butter,softened
  2. Take 150 g/5 1/2 oz/ 1/2 cup chunky peanut butter
  3. Get 225 g/8 oz/ 1 cup granulated sugar
  4. Prepare 1 egg,lightly beaten
  5. Take 150 g/5 1/2 oz/ 1 1/4 cup plain (all-purpose) flour
  6. Get 1/2 tsp baking powder
  7. Prepare pinch salt
  8. Prepare 75 g/2 3/4 oz unsalted natural peanuts,chopped

You can make peanut butter cookies with. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. Soft peanut butter cookie recipes will contain more fat.

Instructions to make Peanut Butter Cookies:
  1. Lightly grease 2 baking trays (cookie sheets).
  2. In a large mixing bowl,beat together the butter and peanut butter.
  3. Gradually add the sugar and beat well.
  4. Add the beaten egg a little at a time until it is thoroughly combined.
  5. Sieve (strain) the flour,baking powder and salt into the peanut butter mixture.
  6. Add the peanuts and bring all of the ingredients together to form a soft dough.Wrap and leave to chill for about 30 minutes.
  7. Form the dough into 20 balls and place them on to the prepared baking trays (cookie sheets) about 5cm/2 inches apart to allow for spreading.Flatten them slightly with your hand.
  8. Bake in a preheated oven,190 oC/375 oF/Gas Mark 5,for 15 minutes until golden brown.Transfer the biscuits (cookies) to a wire rack and leave to cool.

Fat adds tenderness and flavor to cookies. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you simply cannot get the typical texture that you'd expect from a cookie. Cream butter, peanut butter and both sugars together. Recipe courtesy of Food Network Kitchen. Mix in peanut butter and vanilla until smooth and creamy.

So that’s going to wrap this up with this exceptional food peanut butter cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!