Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate oatmeal cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. A "slow bend cookie" as I like to call them.
Chocolate oatmeal cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate oatmeal cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate oatmeal cookies:
- Get 90 g all purpose flour
- Get 15 g cocoa powder
- Prepare 128 g old fashioned oats
- Prepare 6 g baking powder
- Make ready 2 g salt
- Get 80 g unsalted butter
- Take 80 g granulated sugar
- Take 55 g dark brown sugar
- Take 1 whole egg plus 1 egg yolk
- Prepare 1/2 cup chocolate chips (optional)
These easy Oatmeal Chocolate Chip Cookies are the best! They're flaked with rolled oats, dark chocolate and a sprinkling of sea salt on top. One of the biggest let downs in life might be the. Oatmeal and chocolate chips are great together.
Instructions to make Chocolate oatmeal cookies:
- Sift the flour and cocoa powder. Combine all dry ingredients together except sugar.
- Combine the room temperature butter and sugar. Cream them with a spatula for a few minutes.
- Add the eggs into the sugar butter mixture and mix well.
- Add the dry ingredients into the batter. Mix well.
- Put the cookie dough onto a baking sheet. Make it round and press it. Leave some space in between. Sprinkle some chocolate chips in top to decorate it.
- Bake at 190°C for 11 minutes. Take out and cool down before serving.
Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top! Here you'll find three different versions of delicious no-bake oatmeal cookies. These particular Oatmeal Chocolate Chip cookies are soft and dense, with lots of buttery flavor and the ease of a no-mixer, nearly one-bowl method. Thick, chewy, and soft, these oatmeal chocolate chip cookies are bursting with ooey gooey chocolate goodness that everyone will love.
So that’s going to wrap it up with this exceptional food chocolate oatmeal cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
