Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese veggie fried rice 菜飯. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Veggie Fried Rice 菜飯 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Veggie Fried Rice 菜飯 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chinese veggie fried rice 菜飯 using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Veggie Fried Rice 菜飯:
- Take Leftover Rice
- Prepare 3 egg whites
- Prepare Salt
- Prepare choy sum/ bak choy
Instructions to make Chinese Veggie Fried Rice 菜飯:
- Ingredients. Mostly leftovers.
- Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir.
- Make a hole in middle and pour in the egg white. Avoid mixing with rice.
- Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice.
- Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish.
So that is going to wrap this up for this special food chinese veggie fried rice 菜飯 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
