Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sourdough peanut butter cookies 🍪🐾. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang. Add Chocolate Chips or other varieties of baking chips for Bursts of sweet yummies in these flavorful peanut butter cookies.
SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sourdough peanut butter cookies 🍪🐾 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Take Wet ingredients•
- Take 1 cup sourdough starter
- Prepare 2 cups peanut butter
- Prepare 1 cup soft butter
- Make ready 1 cup brown sugar
- Make ready 1 tsp. vanilla extract
- Take 2 eggs
- Get Dry ingredients•
- Prepare 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Take 2 cups plain flour, plus a bit more when form the cookies
- Make ready Some seasalt flakes (I use Maldon seasalt)
- Make ready 1-2 cups chocolate chips (optional)
Making sourdough cookies was one of the first things I tried after I got my starter - and I have to say that sourdough cookies are an amazing and simple. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.
Instructions to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Mix dry ingredients together
- Mix wet ingredients together. Pour in dry ingredients into wet ingredients
- Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape.
- Form into about golf ball size shape and put some chocchips on top to decorate.
- Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar.
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we Although the traditional foods lifestyle often requires time — thinking ahead, planning ahead, soaking, souring, sprouting, drying, fermenting. SOURDOUGH BANANA-WALNUT BISCOTTI The Sourdough Surprises group try out sourdough cookies this month, and after making a couple, I've come to realise that cookies are an ideal vehicle for sourdough starter. The Gingered Whisk: Sourdough Peanut Butter Kiss Cookies. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.
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