Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Chip Cookies is something which I have loved my whole life. They are nice and they look wonderful.
featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 125 g butter (soft)
- Take 100 g caster sugar
- Prepare 100 g soft dark brown sugar
- Prepare 1 large egg
- Prepare 220 g plain flour
- Prepare 3 tablespoons cocoa powder
- Make ready 1/2 teaspoon baking powder
- Get 1/2 teaspoon bicarbonate of soda
- Get 100 g dark chocolate (either chips or your favourite bar chopped)
- Get 75-100 g chopped pecans or walnuts (optional)
Looking for the best chocolate chip cookies EVER? you're in the right place. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. Easy to make at home and fun for everyone to eat, chocolate chip cookies can be made in the classic style or jazzed up with everything from rolled oats to raisins to cereal and spices. The perfect chocolate chip cookie is within your reach.
Steps to make Chocolate Chip Cookies:
- Heat the oven to 180C/350F/Gas 4
- Put the butter and sugars into a bowl and beat until light and fluffy
- Beat in the egg
- Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
- Mix to a stiff dough
- Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
- Bake for 12-15 minutes
- Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
- If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month
Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Classic Chocolate Chip Cookies - is there anything better? These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate.
So that’s going to wrap it up with this special food chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
