Peanut Butter cookies with Chia
Peanut Butter cookies with Chia

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter cookies with chia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could serve them to my kids at breakfast. Then my brother-in-law came over and ate half the batch! They are truly delicious, chock full of peanutty flavor and a blend of chewy and crunchy textures.

Peanut Butter cookies with Chia is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanut Butter cookies with Chia is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter cookies with Chia:
  1. Prepare 75 g soft butter
  2. Take 75 g chia peanut butter
  3. Make ready 30 ml condensed milk
  4. Take 25 g brown / palm sugar
  5. Prepare 90 g all-purpose flour
  6. Make ready 10 g maizena flour
  7. Prepare 1/4 tbs baking soda

About a month ago, I came across Marina's Chia Seed Peanut Butter Cookies and jotted down the recipe in my recipe notebook. Then a couple of weeks ago, I came across a similiar recipe on Laura's site for Chia Peanut Butter Chocolate Chip Cookies and she referenced Christie's Healthy Chia. Keywords: no bake cookies, peanut butter cookies, peanut butter oatmeal cookies. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients.

Instructions to make Peanut Butter cookies with Chia:
  1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
  2. Add brown sugar and stir well
  3. Add the maizena along with 50g of flour and mix well
  4. Add the remaining flour together with the baking soda
  5. Once it's mixed, it should give you a good dough texture, no longer sticky
  6. Meanwhile, preheat the oven at 175°c
  7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
  8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
  9. You can tell it's done when there is golden crown on the bottom edge of each cookies
  10. Remove from oven and let it cool in room temperature to let the cookies firm / hard
  11. Store them in an airtight container / jar

Sweet and Salty Peanut Butter Chia Seed Pudding. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.

So that’s going to wrap it up for this exceptional food peanut butter cookies with chia recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!