Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hot and sour soup is something that I have loved my whole life. They are nice and they look wonderful.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Make ready 1/2 cup finely chopped cabbage
- Make ready 1/2 cup finely chopped carrot
- Make ready 1/2 cup finely chopped capsicum
- Get 2 tbsp corn flour
- Take 1 tsp finely chopped ginger
- Get 1 tbsp finely chopped garlic
- Make ready 2 chopped green chilli
- Take 2 tbsp dark soya sauce
- Make ready 2 tbsp tomato sauce
- Get 1 tsp vinegar Salt as a taste
- Prepare 1 tbsp oil 2 cups water or as required
- Take 1/2 cup fried noodles for toppings
- Take for corn starch:
- Get 4 tsp corn starch
- Prepare 1/2 cup water
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Instructions to make Hot and sour soup:
- Heat a pan, add oil along with chopped ginger, chilli and garlic and saute till they become light pink.
- Now add chopped cabbage, capsicum and carrot or any veggies of your choice. saute for a minute.
- Now add tomato sauce, soya sauce and salt, cooked a minute.
- After that add 2 cups of water and give a good stir. add more water if required.
- Boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies.
- Now add and stir the corn starch paste. Now serve the soup topped with some fried noodles and spring onions.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
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