Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sourdough baked doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sourdough baked doughnuts is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sourdough baked doughnuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture.
To begin with this recipe, we have to prepare a few components. You can cook sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough baked doughnuts:
- Prepare 235 ml milk
- Make ready 1 egg
- Make ready 60 g butter or margarine
- Take 225 g sourdough starter
- Make ready 500 g plain flour
- Get 100 g granulated sugar
- Prepare 1 tsp cinnamon (optional)
- Make ready 1 tsp salt
- Prepare Granulated sugar, cinnamon sugar, or icing sugar and sprinkles
When it comes to sourdough doughnuts, we prefer them without a filling. We rather cover them with different kinds of glazes, such. Raised Sourdough Donuts get their rise from natural leavening and are a great way to use your sourdough starter discard! They're easy to make with a low-maintenance dough that comes together. — Bon Appetite Yeast doughnuts with sourdough starter instead of yeast.
Instructions to make Sourdough baked doughnuts:
- Warm milk to 120C.
- Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
- Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
- Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
- In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
- Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
- Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
- Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
- If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.
Don't cut and roll scraps - roll and make in to a loaf and bake off. Butter loaf pan and top of loaf. Sourdough Doughnuts - This recipe calls for sourdough starter, so if you're into breadmaking this is the recipe for you. If not, maybe it's time to give it a shot. There's no substitute for the starter in this.
So that’s going to wrap this up with this exceptional food sourdough baked doughnuts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
