Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, homemade donuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Making homemade glazed doughnuts is easier than you think. The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. This easy donut recipe is perfect for a quick weekend treat and it's always sure to satisfy.
Homemade donuts is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade donuts is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade donuts:
- Make ready 50 g Glutinous rice flour
- Prepare 50 g Plain flour
- Get 50 cc Milk
- Get 27.5 g Egg
- Get 10 g Caster sugar
- Prepare 1 g Salt
- Take 1 g Fast Yeast
- Take 0.5 teaspoon Vanilla extract
- Get 10 cc Olive oil
This recipe tutorial includes plenty of tips and a video for perfect donuts! Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off. The truth is, it's fairly simple. This board is filled with drool-worthy donut recipes.
Instructions to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
If you've never made homemade donuts before, I definitely recommend giving it a try. It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the. Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits!
So that’s going to wrap this up for this exceptional food homemade donuts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
