Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal chickpea chocolate chip cookies 😎. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yes, that's right: chocolate chip cookies made from chickpea flour. Just an experimenter, determined to get you into the kitchen and get a little Flourless Peanut Butter Oatmeal Chocolate Chip Cookies. Grain Free Tahini Brownies (the best brownies I've ever eaten!) Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days!
Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Make ready 3/4 cup chickpea flour
- Prepare 1/4 cup virgin coconut oil, melted
- Get 1/4 cup maple syrup
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp Himalayan pink salt
- Get 1 cup rolled oats
- Make ready 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
- Prepare Option: Handful of hazelnuts or walnuts toasted and chopped
You can use either chocolate chips or chocolate chunks in this recipe, whichever you prefer or have on hand. These vegan chickpea chocolate chip cookies are easy to make, require simple ingredients, are free of oil and gluten, and will definitely have you coming back for more! How to Make Oatmeal Chocolate Chip Cookies. I especially love this recipe because the process is quick & simple- minimal dough chilling!
Instructions to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
- Preheat oven to 175C.
- Mix the coconut oil and maple syrup.
- Add the vanilla and egg and mix well.
- Add the flour, baking soda, and salt. Mix well.
- Add oats and chocolate. And nuts if using. Mix well.
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋
Spread drained chickpeas onto a towel and pat dry. Place chickpeas, peanut butter, vanilla, honey, and salt into food processor. These chocolate chip oatmeal cookies are reminiscent of the old favorite oatmeal chocolate cookie recipes you may have grown up with. They are soft, tender cookies with a nice chew and tons of flavor! You can share them with friends, family and co-workers with confidence, and I bet they wouldn't even.
So that is going to wrap this up with this exceptional food oatmeal chickpea chocolate chip cookies 😎 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
