Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, home donuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Home donuts is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Home donuts is something which I have loved my whole life.
Either way we're making both homemade yeasted and sour cream old fashioned donuts. Eating these freshly fried and still a little. You don't need super sharp culinary skills to make perfect yeast donuts at home—anyone can do it!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook home donuts using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home donuts:
- Make ready 2 tbsp dry yeast
- Make ready 120 ml luke warn water
- Get 340 g all purpose flour
- Make ready 1 tsp Nutmeg
- Make ready 2 tsp salt
- Make ready 50 g sugar + 1 tbsp
- Make ready 2 eggs
- Take 2 tbsp butter
- Get Oil to fry
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Steps to make Home donuts:
- Mix the yeast, water and 1 tbsp of sugar in a glas, and let it rise for about 5 minutes.
- Put together flour, Nutmeg, salt and sugar in a bowl and mix it roughly.
- Add the eggs, butter and yeast mixture in to the bowl. Using a spatula, stir until all liquid is incorporated to the flour.
- Move it to the working surface (or stand mixer) and knead it for about 10 minutes.
- Rest the dough for 1-1,5 hour.
- Shape the donuts, and let it rest for another 20 minutes.
- Fry the donuts in 190 deg C oil, until turning golden. About 1 minute for each side.
- Remove the donuts from the oil, let it cool completely before adding the desired toppings.
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