Chocolate chip cookies
Chocolate chip cookies

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.

Chocolate chip cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate chip cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip cookies:
  1. Make ready 380 g (3 cups) all-purpose flour
  2. Get 1 teaspoon baking soda
  3. Take 1 teaspoon salt
  4. Prepare 227 g unsalted butter, room temperature
  5. Prepare 100 g (1/2 cup) granulated sugar
  6. Take 247 g (1 1/4 cup) brown sugar
  7. Make ready 2 teaspoon vanilla extract
  8. Make ready 2 eggs, room temperature
  9. Prepare 340 g (2 cups) chocolate chips

Looking for the best chocolate chip cookies EVER? you're in the right place. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. Easy to make at home and fun for everyone to eat, chocolate chip cookies can be made in the classic style or jazzed up with everything from rolled oats to raisins to cereal and spices. The perfect chocolate chip cookie is within your reach.

Instructions to make Chocolate chip cookies:
  1. Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper.
  2. In a medium bowl combine the flour, baking soda, and salt.
  3. In a bowl, with an electric mixer beat the butter, granulated sugar, and brown sugar, until creamy. Add the vanilla extract and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
  4. Roll the dough into balls and and put it onto the baking sheets. Bake for 8-10 min.
  5. Enjoy!

Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Classic Chocolate Chip Cookies - is there anything better? These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate.

So that is going to wrap this up for this special food chocolate chip cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!