Mike's Prime Rib Yakamein Soup
Mike's Prime Rib Yakamein Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's prime rib yakamein soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Prime Rib Yakamein Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Prime Rib Yakamein Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the This soup was excellent and an superb way to use up our Christmas Eve prime rib. Leave it to New Orleans to have its own unique hangover cure, a savory beef noodle soup called yaka mein.

To begin with this recipe, we must first prepare a few components. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:
  1. Take ● For The Meat
  2. Take Prime Rib [twined - bone in]
  3. Take ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. Get Olive Oil [enough to fully coat meat]
  5. Get Fresh Ground Black Pepper
  6. Get Granulated Onion Powder
  7. Take Dried Rosemary
  8. Make ready Dried Thyme
  9. Make ready Sea Salt
  10. Take ● For The Beef Broth
  11. Prepare Boxes Beef Broth [or more]
  12. Make ready Au Jus [or a dash of au jus extract]
  13. Prepare Louisiana Hot Sauce
  14. Take Worshestershire Sauce
  15. Make ready Soy Sauce
  16. Get Cajun Seasoning
  17. Prepare ● For The Noodles
  18. Take Thick Spaghetti Noodles
  19. Take ● For The Sides & Garnishments [as needed or to taste]
  20. Take Sliced Boiled Eggs
  21. Prepare Louisiana Hot Sauce
  22. Take Soy Sauce
  23. Prepare Chives

Critchell House Prime Rib SoupGenius Kitchen. Prime rib is expensive, but is so flavorful it requires minimal seasoning. I used a rub of salt, pepper, and garlic powder on mine. I wanted to stick with the same minimal seasoning with the stock for this soup, and simmer long and slow to bring out the best flavor without adding any other beef base.

Steps to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

A popular soup in several areas of the United States, Yakamein, was sold mostly in neighborhood mom and pop bodegas of New Orleans in days past, but has all but become a lost recipe there now. Maybe the flooding of Hurricane Katrina contributed to that in New Orleans, but I hope that Yakamein. beef ribs, cut from prime rib roast. Harrigan's Prime Rib Soup. by Casey Brown-Myers. I found several soup options, but the best one I found was a Prime Rib Beef Barley Soup over at discusscooking.com. I adapted it, made it, and took pretty pictures, and it was excellent.

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