Rotisserie chicken soup
Rotisserie chicken soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rotisserie chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rotisserie chicken soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rotisserie chicken soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. It's a snap to finish when you get home. —Beth Jacobson, Milwaukee, Wisconsin This hearty chicken noodle soup with shredded rotisserie chicken is perfect for lunch or dinner on a cold day, or as a get-well meal for anyone feeling under the weather.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie chicken soup:
  1. Make ready 2-3 diced potatoes
  2. Prepare 2 cups mixed frozen veggies
  3. Make ready 1/2 a rotisserie chicken meat only no bones
  4. Make ready 1 onion roughly cut up
  5. Take 1 Pepper
  6. Make ready 1/2 cup broccoli
  7. Make ready 6 cups broth
  8. Prepare 2 tblsp Homemade taco seasoning
  9. Make ready 1 tblsp chicken rub
  10. Make ready 1 tblsp cracked black pepper

We call for rotisserie chicken to streamline your prep time–look for a nice big one with lots of breast meat on it. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich. There are few more satisfying—and economical—grocery store purchases than a rotisserie chicken. Succulent and richly flavored if done well, with crisp, tasty skin, rotisserie chickens are perfect for a weeknight meal accompanied by a salad or done up with a f resh persillade, and if there is leftover meat can often be used for sandwiches the next day.

Instructions to make Rotisserie chicken soup:
  1. Add all ingredients to the pot cook about 1/2 hr 45 min

Added bonus: this Rotisserie Chicken Noodle Soup refrigerates and freezes really well, so you can also make it ahead to have at-the-ready. As with any noodle soup, the noodles will continue to soften a bit, so if you're specifically making this ahead of time, you may choose to cook the noodles just a bit to the al dente side. The ABSOLUTE BEST Chicken Noodle Soup is quick and easy to make using a rotisserie chicken, and so delicious people beg for the recipe!. There is no recipe that compares with the flavor in this soup. It is warm and comforting and the broth is gently thickened so it sits well on your stomach making it especially great for cold and flu season.

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