Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Make ready 1 medium carrot
  2. Make ready 1 soft white tofu
  3. Make ready 1 chicken breast
  4. Get 1 tsp chopped garlic
  5. Make ready 1/4 Chinese cabbage
  6. Make ready 1 hot chilli pepper (if you want it spicy)
  7. Get 1 spring onion
  8. Get Salt
  9. Prepare 1 tsp soy sauce
  10. Take 2-4 drops Worchestershire sauce
  11. Make ready Pepper
  12. Take 3 tsp potato starch
  13. Get Water
  14. Prepare Olive oil
  15. Prepare 1 spoon chicken powder

Chinese Chicken Mushroom SoupThe Woks of Life. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste. It is a great partner to other Chinese braised recipes like red braised pork belly, braised chicken and stir-fries.

Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

Lihat juga resep Mun Tofu enak lainnya. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil.

So that’s going to wrap it up for this exceptional food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!