Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy sausage & potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Sausage & Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy Sausage & Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Take 2 lbs russet potatoes (cut into 1” cubes)
  2. Take 1 lb smoked sausage (cut into 1/4” slices)
  3. Take 6 Oz cream cheese (softened)
  4. Take 8 Oz cream of celery soup
  5. Prepare 2/3 envelope onion soup mix
  6. Make ready 2 cups white cheddar cheese (shredded)
  7. Make ready 1 tsp Cajun seasoning
  8. Get 2 cups water
  9. Make ready 1 1/2 cup milk
  10. Prepare 1/4 cup heavy cream
  11. Get 1 medium jalapeño (sliced, optional)
Steps to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

So that is going to wrap it up for this exceptional food cheesy sausage & potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!