Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pounded yam with egusi soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pounded yam with egusi soup is something which I have loved my entire life. They’re fine and they look fantastic.
Learn how to make Nigeria's most popular soup Egusi. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with egusi soup:
- Take 1 tuber of yam
- Make ready 50 ml palm oil
- Take #200 ugu leave
- Get #200 egusi
- Take 10 pieces fried chicken
- Make ready 1 medium size onion
- Get 7 pieces bonnet
- Make ready 4 pieces tomatoes
- Prepare 2 pieces pepper
- Make ready 7 seasoning cubes
- Get 1/2 teaspoon salt
- Make ready Curry powder
- Get Dried thyme
- Get #100 crayfish
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.
Instructions to make Pounded yam with egusi soup:
- Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
- Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.
This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Pounded Yam Served with A Rich Egusi Soup.
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