Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cheeseburger mac soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. You'll find the great flavors of a cheeseburger in this creamy soup.
Cheeseburger mac soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cheeseburger mac soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheeseburger mac soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger mac soup:
- Prepare 1 lb ground beef
- Take 1/2 chopped onion
- Prepare 2 tsp minced garlic
- Prepare 1/4 tsp black pepper
- Make ready 1 box hamburger helper cheeseburger macaroni
- Take 15 oz diced tomatoes, undrained
- Get 2 cups milk
- Prepare 2 cups water
- Make ready 3 tbs ketchup
- Get 1 tbs mustard
- Take 2 cups shredded American cheese or shredded mac & cheese blend
- Get 1/2 cup chopped dill pickles
How To Make Cheeseburger Salad with Big Mac Sauce. First things first, let's make the sauce! Can't wait for you guys to make it! Cheeseburger Salad with Big Mac Sauce (Low Carb/Keto).
Instructions to make Cheeseburger mac soup:
- In a large pot cook beef, onion, garlic, and pepper. Drain. Stir in sauce mix from hamburger helper, tomatoes, milk, water, ketchup, and mustard. Heat to boiling, stirring constantly.
- Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Then stir in uncooked pasta and cheese. Cover, cook 15 minutes longer, stirring occasionally. Top with pickles and serve immediately.
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