Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheeseburger mac soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheeseburger mac soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheeseburger mac soup is something which I’ve loved my whole life.
All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. You'll find the great flavors of a cheeseburger in this creamy soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheeseburger mac soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger mac soup:
- Make ready 1 lb ground beef
- Make ready 1/2 chopped onion
- Take 2 tsp minced garlic
- Prepare 1/4 tsp black pepper
- Take 1 box hamburger helper cheeseburger macaroni
- Take 15 oz diced tomatoes, undrained
- Prepare 2 cups milk
- Make ready 2 cups water
- Prepare 3 tbs ketchup
- Make ready 1 tbs mustard
- Prepare 2 cups shredded American cheese or shredded mac & cheese blend
- Make ready 1/2 cup chopped dill pickles
How To Make Cheeseburger Salad with Big Mac Sauce. First things first, let's make the sauce! Can't wait for you guys to make it! Cheeseburger Salad with Big Mac Sauce (Low Carb/Keto).
Instructions to make Cheeseburger mac soup:
- In a large pot cook beef, onion, garlic, and pepper. Drain. Stir in sauce mix from hamburger helper, tomatoes, milk, water, ketchup, and mustard. Heat to boiling, stirring constantly.
- Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Then stir in uncooked pasta and cheese. Cover, cook 15 minutes longer, stirring occasionally. Top with pickles and serve immediately.
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