Thai Carrot Soup
Thai Carrot Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Carrot Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thai Carrot Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. Thai Carrot Soup quick & easy.

To begin with this recipe, we must prepare a few components. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Carrot Soup:
  1. Make ready 1 tablespoon olive oil
  2. Get 1 medium yellow onion
  3. Make ready 3 cloves garlic
  4. Get 1 lb carrots, peeled and chopped
  5. Get Good pinch each of salt and pepper
  6. Get 2 cups vegetable stock
  7. Prepare 2 cups water
  8. Take 1/3 cup creamy natural peanut butter
  9. Make ready 2 teaspoons chili garlic sauce
  10. Get leaves Fresh basil

I serve it with sautéed spinach on top and a handful of chopped peanuts. This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare. Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food! I'm just gonna say it, this Thai Carrot Soup may be one of my favorite soups that I have ever made.

Steps to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

And I loooove making me some soups! As soon as Fall hits, I'm on it. I'm a little ahead of the game. This carrot soup is loaded with veggies and features vibrant curry paste and creamy coconut milk. Reviews for: Photos of Thai-Inspired Curry Carrot Soup.

So that’s going to wrap it up with this special food thai carrot soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!