Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot and sour soupππ. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and Sour Soupππ is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hot and Sour Soupππ is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook hot and sour soupππ using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soupππ:
- Prepare 500 gm Chicken
- Make ready 1 kg Chicken bones
- Prepare 4 Garlic
- Take half Onion
- Prepare 6 Black pepper
- Take 1 tbsp Adrak
- Get Tomatoes 1 chopped
- Make ready Sab ko daal kar chicken boil Karen or stock tayar kar ly
- Make ready 1 cup Carrot juline
- Get 1 cup Cabbage juline
- Prepare Green onion 2 chopped
- Take Capsicum 1 chopped
- Take 2 tbsp Vinegar
- Make ready 2 tbsp Soya sauce
- Make ready 2 tbsp Chilli sauce
- Prepare 2 tbsp Ketchup
- Make ready Salt
- Prepare half Black pepper
- Get 5 tbsp Corn flour
- Get 2 Egg
- Prepare Cracker serve with soup
- Take Fried chicken rice for serve with soup
Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
Instructions to make Hot and Sour Soupππ:
- Oil 4 tbsp me chicken, cabbage,carrot,capsicum Sab ko fry Karen.
- Or chicken stock daly.
- Phir Sab sauce daal kar salt, black pepper, Red chilli, sugar daal kar corn flour daly.
- Phur egg dalty Gur spoon chalae. Or soup paka ly.
- I m serve with fried rice.
- Ya boil rice ky sath. ππ
In Sichuan area, hot and sour soup is called as Suan La Tang which is. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it isβ¦when you make it at home, you can control heat and sourness levels yourself. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
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