Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lauren's chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lauren's Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lauren's Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Tortilla Soup is a classically Mexican dish that has a tomato and broth base. Typically it is filled with vegetables and chicken, though pork or turkey can also be used in place of the chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can have lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Chicken Tortilla Soup:
- Get 3 tbsp butter
- Make ready 4 chicken thighs (boneless skinless)= I boil mine
- Get 5-6 garlic cloves (minced)
- Make ready 1 medium onion (chopped)
- Prepare 2 tbsp flour
- Prepare 14 oz can chicken broth
- Get 4 cups milk (I use Horizon organic 2%)
- Make ready 1 cup prepared salsa
- Take 1 (15 oz) can black beans
- Get 1 (15 oz) can corn
- Make ready 2 tbsp cumin
- Take 1 (15 oz) can cream of chicken soup
- Get 1 tsp taco seasoning
- Prepare 1 tsp oregano
- Get 1 packet ranch seasoning mix
This is an easy, healthy soup that can be served with a variety of condiments to enhance the flavor. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. How to make chicken tortilla soup. Begin by heating the oil and butter in a large soup pot over medium heat.
Instructions to make Lauren's Chicken Tortilla Soup:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
- Add the flour and stir well. Cooking for 1 more minute.
- Add the broth and the milk.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
- Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.
Add the onions, garlic, and green. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!
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