Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black bean, corn & sausage soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Black Bean, Corn & Sausage Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Black Bean, Corn & Sausage Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect. A touch of cumin adds savory warmth to this dish.
To get started with this recipe, we must prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Make ready 1 lb hot or Cajun sausage
- Get 1 can corn
- Get 2 cans black beans
- Get 1 1/2 cans water
- Take to taste Salt & pepper
- Get 1 tbsp Ground cumin
- Get 1 yellow onion diced
- Prepare Dash ground thyme
- Prepare 1 tsp ground cinnamon
- Take Shredded cheddar cheese to garnish
- Take Sour cream to garnish
- Get Sriracha to garnish
- Take Cilantro to garnish
Black beans - you could also use dry and cooked black beans. I've made this black bean corn salad twice this week! I've had black bean corn salads in the past that was so saturated in yummy dressings that I really couldn't taste the natural flavors of the veggies. Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy.
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together. Once mashed, add the bread crumbs and mix to combine. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate.
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