My Chinese Chicken with Rice😀
My Chinese Chicken with Rice😀

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my chinese chicken with rice😀. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Chinese Chicken with Rice😀 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Chinese Chicken with Rice😀 is something that I have loved my entire life.

Chinese Chicken and Rice - all made in one pot! It's like FRIED RICE and Chinese Chicken, all made in one pot!! Thanks again for a lovely, nutritious meal 😀.

To get started with this particular recipe, we must prepare a few ingredients. You can have my chinese chicken with rice😀 using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Chicken with Rice😀:
  1. Get 1 tbls Olive oil
  2. Make ready 1/4 of white onion
  3. Prepare 2 Garlic cloves crushed
  4. Prepare 1 tsp Ginger grated
  5. Make ready 500 g Chicken thighs skinned and boned
  6. Get 1/4 tsp white pepper
  7. Make ready 2 tbls Chinese cooking wine
  8. Take 3 tbls Oyster sauce
  9. Prepare 1 +1/2 Tbls Dark Soy sauce
  10. Prepare 1 can Chicken broth or 1 cup of chicken stock
  11. Get 1 carrot cut into thin strips
  12. Get 2 Bunches Pak choy
  13. Prepare 2 Spring Onion
  14. Prepare 2 cups white rice
  15. Get 1 tsp Corn flour

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Give tonight's chicken dinner an Asian-inspired makeover with the best Chinese chicken recipes! Full-flavored chicken fried rice is what you've been craving from your local Chinese takeout. Made with juicy chicken and whatever veggies you.

Instructions to make My Chinese Chicken with Rice😀:
  1. Ingredients……
  2. Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed.
  3. Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds.
  4. Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes.
  5. Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots
  6. Add the oyster sauce and the soy sauce mix in and bring to the boil.
  7. Next add the sesame seeds and white pepper and stir in also the chinese cooking wine.
  8. Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy.

Baked Chinese Chicken And Rice With Skinless Boneless Chicken Thighs, Soy Sauce, Chinese Cooking Wine, Oyster Sauce, Sesame Oil, Garlic Clove, White Rice, Vegetable Oil, Small Onion, Garlic Cloves, Vegetables, Chicken Stock, Hot Water. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and prepare them the same. Looking for a new Chinese recipe for chicken? There are plenty to choose from!

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