Ramen Stir Fry
Ramen Stir Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ramen stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ramen Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ramen Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok.

To get started with this particular recipe, we have to first prepare a few components. You can cook ramen stir fry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Stir Fry:
  1. Make ready 2 pkgs. Ramen noodles, any variety
  2. Get 2 boneless skinless chicken breast, diced
  3. Take 1 onion, chopped
  4. Get 1 pkg. sliced mushrooms
  5. Get 1 pkg. frozen stir fry vegetables
  6. Make ready 1/2 bottle Stir Fry Sauce
  7. Get Seasonings of choice: pepper, garlic powder, sesame seeds

This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own. Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome! Katie stretches just a few chicken thighs into a filling weeknight meal.

Instructions to make Ramen Stir Fry:
  1. Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked.
  2. Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened.
  3. There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds.
  4. Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use.
  5. Once cooked, drain and add to stir fry mixture.
  6. Stir well to combine and add a few more shakes of sesame seeds.
  7. Enjoy with some sriracha if desired!

Follow our simple stir frying tips – it's almost as easy as takeout! Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! I'm all about quick stir fry dinners because they're easy, you can work a LOT of vegetables into them, and they're just plain delicious. My newest creation, Crunchy Chicken Ramen Stir Fry, is kind of a.

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