Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week. Mushrooms, kale, sweet potato, and other vegetables are sautéed in sesame oil before being stirred into the broth with miso paste and tamari for the ultimate umami factor. Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner!

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Take 500 g assorted mushrooms
  2. Take 2 large yellow onions
  3. Prepare 2 tbsps instant oatmeal
  4. Take 1 tbsp sweet miso
  5. Make ready 250 ml dashi broth
  6. Take Black pepper and sea salt
  7. Make ready 1 tbsp coconut oil

Soak the shiitake mushrooms and the wakame in about half a cup of warm water for at least half an hour. This vegan miso soup is made with just a few ingredients: soy sauce broth, white miso, soft tofu, wakame, and green onion. It's a simple recipe that requires very little fuss. Turn a light bowl of miso soup into something more substantial with add-ins and toppings.

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Top with the mushrooms and tofu, then pour over the miso broth. Scatter over the spring onions just before serving. Miso soup is made with dashi, miso paste and other ingredients which can vary (such as veggies, mushrooms, algae etc.). Dashi is a Japanese stock and it's extremely important not to attempt to make miso soup without it.

So that’s going to wrap this up with this special food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!