Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Butternut Squash Soup is something which I have loved my whole life.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Get 1 medium butternut squash, peeled & diced (about 3 cups)
  2. Take 2 Tbs olive oil
  3. Prepare 1 large white onion, diced
  4. Get 3 large cloves garlic, minced
  5. Make ready 2 tsp soy sauce
  6. Make ready 2 tsp S&P
  7. Prepare 1 ” fresh ginger, minced or grated
  8. Prepare 4 bay leaf
  9. Prepare 3 cups low sodium vegetable broth
  10. Prepare 1 cup nutritional yeast
  11. Make ready 2 Tbs natural peanut butter

Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best!

Instructions to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!