Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, momma's new england clam chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Well, as mothers often do, mine came to the rescue with her own delicious, classic New England clam chowder recipe. So, if you need an excuse to make this delicious chowder, just dedicate it to the New Englanders freezing their fannies off and enjoy your heaping spoonful with a big hunk of warm. Ellie and I head out for an evening on the water in search of quahog clams.
Momma's New England clam chowder is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Momma's New England clam chowder is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Momma's New England clam chowder:
- Take 51 oz can of sea watch chopped clams
- Prepare 4 slice bacon
- Get 1 cup diced onion
- Prepare 1 cup diced celery
- Get 3 tbsp flour
- Prepare 3 cup peeled and diced potato
- Get 1/2 quart heavy cream
- Prepare 3 tbsp butter
- Prepare salt
- Take ground black pepper
Add black pepper, thyme, reserved clam juices, chicken stock, diced potatoes, and bay leaf. Today's New England Clam Chowder is creamy and delicious thanks to the addition of milk and pieces of salty bacon. Without those flavors in the background the soup would lack real homemade flavor. If you like this New England Clam Chowder recipe I'm betting you also like this Manhattan Clam.
Instructions to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
New England Clam Chowder - creamy white hearty soup made with fresh tender clams, potatoes and smokey bacon. Definitely a great comforting dish on a What is the Difference Between Boston and New England Clam Chowder? The fundamental difference between all these chowders is the broth. A classic American dish, New England clam chowder is as old as the colonial times. It's a simple soup with some creamy character.
So that is going to wrap it up with this special food momma's new england clam chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
