Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my seafood soup with corn bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My seafood soup with corn bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My seafood soup with corn bread is something which I have loved my entire life. They are nice and they look fantastic.
How to make Seafood Cornbread Dressing from scratch. The Best Cornbread Stuffing Recipe: Southern Cornbread Dressing With Gizzards. Stir together well and check the seasoning.
To begin with this particular recipe, we have to prepare a few components. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My seafood soup with corn bread:
- Take 1 fish no breading frozen or fresh
- Make ready 1 cocktail shrimp
- Get 1 mussel meat
- Take 2 large onions
- Take 1 garlic powder
- Make ready 1 salt and pepper
- Take 1 zucchini or okra
- Get 2 canned diced tomatoes with herbs
- Prepare 1 enough water to cover everything
- Make ready 4 potatoes
Cornbread is a great side dish to go with any thick and hearty soup, stew, or chili. My seafood soup with corn bread. This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what ripe tomatoes, green bell pepper, fresh white corn, Vidalia onions, baby Lima beans, okra, hot pepper, sugar.
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
This soup recipe is an easy tomato soup made with tinned tomatoes, served with a quick and easy cornbread recipe. Our velvety tomato soup, pepped up with a little horseradish, is just the ticket. And it's so worth making homemade cornbread to go with it. The combination of sweet summer corn and delicate crabmeat is hard to beat. If you're feeling flush, you can use more crab, up to double the quantity.
So that’s going to wrap this up for this special food my seafood soup with corn bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
