Crockpot taco soup with beer
Crockpot taco soup with beer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot taco soup with beer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot taco soup with beer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crockpot taco soup with beer is something which I’ve loved my whole life. They are fine and they look fantastic.

This crockpot taco soup is surprisingly easy to make. Ground beef is simmered with taco seasoning along with a variety of beans and vegetables. Top the soup with crunchy tortilla chips or tortilla strips (found in the salad and croutons section of the supermarket) or garnish the soup with chopped fresh.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup with beer:
  1. Take 1 lb. ground beef (The less fat the better)
  2. Take 1 lb. ground Italian sausage
  3. Make ready I onion chopped
  4. Take 1 green or red bell pepper, chopped chunky
  5. Take 2-3 finely chopped & seeded jalapeños
  6. Make ready 1 small can puréed tomatoes
  7. Prepare 1 can Rotel, mild or spicy
  8. Make ready 1 can tomato sauce, 8 oz
  9. Prepare 1 beer, 8 oz. (use a beer that you would drink)
  10. Take 5-6 minced garlic
  11. Make ready to taste Chili powder
  12. Prepare to taste Ground cumin
  13. Prepare to taste May add cayenne pepper
  14. Make ready 2 cans red kidney beans,drained & rinsed

Taco pizza - use taco sauce as the "pizza sauce", top with taco meat, beans if desired, and plenty of cheese. Bake and top with lettuce, tomatoes, olives The most tender and flavorful beef tacos, made right in the crockpot or Instant Pot! Simmering all day gives the taco meat an amazing texture! You can easily make this taco soup recipe in a slow cooker.

Steps to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

Saute your protein just like in the stovetop recipe, but instead of combining everything in a large pot, throw it all into your Crockpot. Taco soup combines seasoned beef with beans and veggies for an easy, filling meal. Make it in the crockpot, then add your favorite toppings! Enjoy all your favorite Mexican flavors in this slow cooker taco soup. Or, try these other recipes for a delicious twist on this simple meal.

So that is going to wrap it up for this special food crockpot taco soup with beer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!