Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ramen Burger is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ramen Burger is something which I have loved my entire life.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. A cheeseburger with crispy ramen noodles in place of the bun. Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy.
To get started with this recipe, we must first prepare a few ingredients. You can have ramen burger using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Burger:
- Take 100 gms hakka noodles
- Take 2 eggs
- Get to taste Salt
- Get For Pattie–
- Make ready 1 cup minced Soya
- Get 1 medium boiled potato
- Make ready 2 tsp ginger garlic green chilli paste
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp dry mango powder
- Get 3/4 tbls bread crumbs
- Make ready to taste Salt
- Make ready As required Oil for shallow fry
- Prepare As required Cheese slices
- Take 1 onion chopped in roundels
- Make ready 1 tomato chopped in roundels
- Take 1 cucumber chopped in roundels optional
- Prepare As per taste Tomato ketchup
- Make ready As required Mayonnaise
Try this amazing hamburger that uses ramen noodles instead of a bun! Take the first five ingredients and mix together in a bowl. Since Keizo Shimamoto debuted the ramen burger in Brooklyn, N. The ramen burger reflects Shimamoto's journey as a Japanese-American. "The two cultures I grew up in feed into the type of food I've been making," he says. "I'm trying to make food.
Instructions to make Ramen Burger:
- Firstly make the patties.
- For parties soak soya granules in hot water for 15-20 minutes.
- In a mixture jar blend Soya after squeezing the water, add green chilli and ginger.
- Take out in a bowl add salt red chilli powder dry màngo powder and bread crumbs make patties and shallow fry them from both the sides till golden brown take out them on a paper napkin and keep it aside.
- For burger cook hakka noodles in boiling hot water by adding salt for 10/15 minutes.
- Drain them in a sieve sprinkle some oil and with the folk lift them two three times so it should not stick.
- Whisk two eggs in separate bowl add salt and black pepper.
- Mix this to noodles.
- In a nonstick pan add one tsp oil put cookie cutter or ring mold pour noodles about 1/2 inch of thickness on low flame after few minutes take out the ring and flip it to other side too when become golden brown take it out and assemble it.
- Firstly apply mayonnaise on one ramen noodles burger than put cabbage soaked and wiped in chilled water.
- Then put Pattie on it onion ring than tomato slice than cheese slice.
- Spread tomato ketchup in side the other ramen noodle burger put it on the cheese place with tooth pick and serve with tomato ketchup.
- If you don't like hard cryspy fry it less if you don't have ring mold then grease same shape of metal bowl or glass pour noodles in it and press with fingers or spoon than up side down on the hot pan to make ramen noodles burger.
It's been almost two years since the first ramen burger was served, and the love affair is still not over — but you no. Последние твиты от Ramen Burger (@ramenburger). The next big thing thing in Ramen and Burgers.
So that is going to wrap it up with this exceptional food ramen burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
