Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken enchilada soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
chicken enchilada soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. chicken enchilada soup is something which I’ve loved my entire life.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!
To begin with this recipe, we have to prepare a few components. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken enchilada soup:
- Get 1 lb skinless boneless chicken
- Prepare 1 tbsp veg. oil
- Make ready 1 clove garlic
- Take 1/2 cup diced onion
- Take 1 cup maseca
- Get 3 cup water
- Get 1 cup red enchillada sauce
- Prepare 2 cup shredded cheddar chese
- Make ready 1 tsp salt
- Make ready 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Get 1 quart chicken brooth
In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are.
Steps to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort. I'm all about the quick and easy dinner options.
So that is going to wrap it up for this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
