Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken enchilada soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
chicken enchilada soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. chicken enchilada soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chicken enchilada soup:
- Make ready 1 lb skinless boneless chicken
- Take 1 tbsp veg. oil
- Make ready 1 clove garlic
- Take 1/2 cup diced onion
- Prepare 1 cup maseca
- Make ready 3 cup water
- Take 1 cup red enchillada sauce
- Take 2 cup shredded cheddar chese
- Make ready 1 tsp salt
- Get 1 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Prepare 1 quart chicken brooth
In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are.
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort. I'm all about the quick and easy dinner options.
So that’s going to wrap it up for this exceptional food chicken enchilada soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
