Gumbo soup
Gumbo soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gumbo soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gumbo soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gumbo soup is something which I have loved my entire life. They are fine and they look wonderful.

Find Deals on Gumbo Soup in Boxed Meals on Amazon. This recipe is a combination of gumbo and seafood soup. I make it for large get togethers and everyone begs for the recipe.

To begin with this recipe, we must first prepare a few components. You can cook gumbo soup using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gumbo soup:
  1. Take 1/2 lb Bacon
  2. Make ready 3 lb Chicken
  3. Make ready 1 packages Smoked sausage
  4. Make ready 2 lb Shrimp
  5. Prepare 1 packages Dried shrimps
  6. Take 1 large Onion
  7. Get 1 large Bell pepper
  8. Take 1 stock Celery
  9. Get 1 each Squash any kind
  10. Take 1 head Cabbage
  11. Take 1 can Chicken stock
  12. Make ready 1 Creole seasonimg

This thick gumbo soup combines smoked sausage, chicken, tomatoes, rice, okra, and Creole seasoning for a delicious and hearty meal that is quick and easy to make. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour.

Steps to make Gumbo soup:
  1. Cook bacon in dutch oven
  2. Cook bacon as direction
  3. After bacon is done remove from pot
  4. Add chicken to pot brown on both sides
  5. Set chicken aside
  6. Add onions celery and bell pepper
  7. Cook to translucent
  8. Add mushrooms and simmer
  9. Cut sausage into small chunks
  10. Add sausage amd chicken make sure to cut chicken up into chunks
  11. Add seasons to pot
  12. Add every thing else and cook untill almost done
  13. Add shrimp ay the end cook for 30min

Most people won't notice the difference. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun/Creole "holy trinity" ― celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves).

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