Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese beef stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Beef Stir Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Beef Stir Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Stir Fry:
- Prepare 1 Chinese Beef stir fry recipe base
- Take 1 Cup rice
- Take 1 Tablespoon butter (for rice)
- Take 1 Bok Choy
- Prepare 1 Capsicum (red or green)
- Prepare 500 g Beef (I used minute steaks, they come out more tender)
Steps to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
So that’s going to wrap this up for this exceptional food chinese beef stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
