Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, rob's spicy mexican soup gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rob's Spicy Mexican Soup Gumbo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rob's Spicy Mexican Soup Gumbo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rob's spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rob's Spicy Mexican Soup Gumbo:
- Take 1 lb ground beef (or turkey)
- Take 8 oz package of Mexican style shredded cheese
- Prepare 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
- Get 16 oz container of sour cream
- Get 4 1/2 oz package of Chef's Cupboard Tortilla Soup Mix
- Prepare 1 bag of tortilla chips/strips (your favorite)
- Make ready 6 cup of instant white rice (already boiled per box)
Instructions to make Rob's Spicy Mexican Soup Gumbo:
- Make Instant White Rice per instructions on box
- Brown ground beef/turkey in skillet
- Cook Tortilla soup per instructions on package
- Serve as follows per serving: Put white rice & ground beef in bowl.
- Pour at least 1 laddle of Tortilla soup over rice & beef combo.
- Put couple large tablespoons of salsa/pico de gallo in the bowl.
- Put a dolup of sour cream on top of salsa
- Cover with shredded cheese & tortilla chips. Then serve.
- (Optional) Add choice of hot sauce, I prefer Cholula.
So that is going to wrap it up with this exceptional food rob's spicy mexican soup gumbo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!