Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, taco soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Taco Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Taco Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have taco soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Prepare 2 lb Ground Beef
- Make ready 2 cup Diced Onion
- Make ready 2 can (15 1/2-ounce) Pinto Beans
- Make ready 1 can (15 1/2-ounce) Pink Kidney Beans
- Get 1 can (15 1/4-ounce) Whole Kernel Corn, Drained
- Take 1 can (14 1/2-ounce) Mexican-Style Stewed Tomatoes
- Take 1 can (14 1/2-ounce) Diced Tomatoes
- Take 1 can (14 1/2-ounce) Tomatoes with Chiles
- Take 2 can (4 1/2-ounce) Diced Green Chiles
- Prepare 1 can (4.6-ounce) Black Olives, drained and sliced, optional
- Take 1/2 cup Green Olives, sliced, optional
- Take 1 packages (1 1/4-ounce) Taco Seasoning Mix
- Make ready 1 packages (1-ounce) package Salad Dressing Mix
- Make ready 1 Corn Chips, for serving
- Make ready 1 Sour Cream, for garnish
- Get 1 Grated Cheese, for garnish
- Prepare 1 Chopped Green Onions, for garnish (optional)
- Get 1 Pickled Jalapenos, for garnish (optional)
Taco soup is just the easiest, tastiest, year-round soup recipe. How To Make My Taco Soup Recipe - Caramelized Onion And Garlic Make The Best Flavor. This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. This easy one-pot soup was inspired by our love for ground beef tacos.
Instructions to make Taco Soup:
- Brown the ground beef and onions in a large skillet; drain the excess fat
- Transfer the browned beef and onions to a large slow cooker or a stockpots.
- Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
- Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
- To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U. S., taco soup is a perfect meal for a cold day when. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.
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