King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, king prawn curry (chinese takeaway style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. King Prawn Curry (Chinese Takeaway Style) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Make ready 80 g Chinese Curry Concentrate,
  2. Make ready 240 g king prawns,
  3. Prepare 1 onion cut into bite sized pieces,
  4. Make ready 120 g chestnut mushrooms, chopped into halves,
  5. Take 100 g petit pois peas,
  6. Get Around 230ml water,
  7. Prepare Salt to season,
  8. Take 1/2 tsp MSG (optional),
  9. Prepare Spray cooking oil (I used coconut)
  10. Prepare Serving Suggestions:
  11. Get Pak choi,
  12. Make ready Egg noodles,
  13. Take Boiled or fried rice
Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
  2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
  3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and enjoy with your choice of sides. :)

So that is going to wrap it up for this exceptional food king prawn curry (chinese takeaway style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!