Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ramen burgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional We loved these ramen burgers! We included one of the seasoning packets in with the noodles and they. How to Make a Ramen Burger.
Ramen burgers is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ramen burgers is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ramen burgers using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen burgers:
- Take 2 packages instant ramen noodles (any), flavor packet discarded or use in beef
- Get 2 large eggs
- Take 3/4 lb lean ground beef
- Get 1 tbsp soy sauce
- Get 1 tsp sesame oil
- Make ready 3 tbsp vegetable oil, divided
- Get 1/3 cup Ranch, depending on how much sauce you want
- Prepare 1/3 cup Sriracha sauce, depending
- Get 1 salt and pepper to taste
Try this amazing hamburger that uses ramen noodles instead of a bun! Take the first five ingredients and mix together in a bowl. It's the cronut's savory counterpart: A juicy beef patty topped with green onion and arugula, swaddled between two salty ramen noodle "buns." Ramen Burger: Making a ramen burger is easy, and the unusual noodle-y bun is sure to confuse and delight your taste buds; and your friends! The noodles are soft with great texture.
Instructions to make Ramen burgers:
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties.
- Time to make the Sriracha Ranch… Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy
The Ramen Burger is a combination of ramen and a burger. Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. Ramen burger is a unique variety of a hamburger consisting of a meat patty that is sandwiched between two fried ramen noodle buns. The meat patty is typically slathered in shoyu sauce and. Today, chef-inventor Keizo Shimamoto's business is still going strong.
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