Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thanksgiving turkey and rice soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
thanksgiving turkey and rice soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. thanksgiving turkey and rice soup is something that I have loved my whole life. They are fine and they look wonderful.
I get sick of leftover turkey, but once I found how wonderful leftover turkey soup can be, I look forward to having Thanksgiving leftovers each year. Rather than throw away the carcass, skin, and bones from your turkey, you'd can transform them into my favorite Thanksgiving leftover soup, turkey rice. Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
To begin with this recipe, we have to prepare a few components. You can have thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make thanksgiving turkey and rice soup:
- Get 2 can 32oz. chicken broth
- Make ready 4 tbsp butter
- Prepare 1/2 white onion (rough chop)
- Get 2 cup instant rice
- Make ready 2 1/2 cup leftover shredded turkey (dark & white meat)
- Get 1 pinch of crushed red pepper flakes (whatever amount you desire)
- Take 1/2 tbsp paprika
- Take 1 salt and pepper to taste
Sweet rice flour was the winner – it provides the best texture, doesn't impact the gravy flavor, and reheats beautifully back to that silky sauce we all crave. This easy Turkey soup recipe was inspired by that cooker and a lot of tasty leftovers from a Thanksgiving meal. The family get together this year is well after the holidays so. A delicious way to not waste that Turkey carcass and bones !
Instructions to make thanksgiving turkey and rice soup:
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
- Cooldown for 2-5 minutes then serve soup over the rice.
Whole Foods sent us a roast turkey, and alongside it, they also sent along an "after-Thanksgiving turkey soup" recipe. I took inspiration from the recipe, but made it with brown rice instead of egg noodles, as well as my dad's secret ingredient for just about anything. Here's how you are going to. Tips: Wait to add the wild rice, turkey and peas until just a few minutes before serving to keep the texture and color fresh. This soup may be substituted for cream of chicken soup.
So that’s going to wrap this up with this exceptional food thanksgiving turkey and rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
