Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchilada and avocado soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped with a killer avocado cream sauce. And as I was finishing the final bite, the I-could-totally-make-these-at-home lightbulb went off. Chicken and avocado burritos are one of my favourite recipes, and one that I'm making all the time!
Chicken Enchilada and Avocado Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Enchilada and Avocado Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken enchilada and avocado soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada and Avocado Soup:
- Take 1 lb Raw Chicken Breast Strips
- Make ready 1/2 bunch Cilantro (chopped up finely)
- Make ready 4 each Green Onions (chopped)
- Take 6 cup water
- Make ready 2 each Avocados (take out pit and shell then cube)
- Get 2 dash Hot Sauce
- Make ready 3 each Chicken Stock Cubes (recommend Goya)
- Make ready 1/2 each White Onion (chopped)
- Make ready 1 pinch Salt & Pepper (to taste)
- Prepare 1 tbsp Fresh Garlic (minced)
- Take 1 each Whole Fresh Pablano Pepper (chopped up)
- Make ready 1 packages Montery Jack Cheese (slice it horizontal then cube)
I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Remove chicken and shred with two forks. Add chicken back into the soup, adjust salt and cumin to taste. Serve in bowls and top with cheese, avocado.
Steps to make Chicken Enchilada and Avocado Soup:
- Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool.
- Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers.
- Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok.
- Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese.
- Simmer for about 30 minutes on medium/low heat. Serve HOT!
Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Start by making the enchilada sauce. Chicken Enchilada Soup has a wonderful taste and a healthy soup. Try this easy recipe it will hit in your family. Transfer shred chicken back in sauce and stir nicely.
So that’s going to wrap this up with this exceptional food chicken enchilada and avocado soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!