Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream.
Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crock Pot Chicken Enchilada Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Prepare 1 lb skinless, boneless chicken breast halves
- Prepare 1 can whole kernel corn (15.25 oz.)
- Prepare 1 can diced tomatoes including juice (14.5 oz.)
- Prepare 1 can chicken broth (14.5 oz.)
- Prepare 1 can enchilada sauce (10 oz.)
- Get 1 can green chilies
- Make ready 1 white onion, chopped
- Get 1/4 cup chopped fresh cilantro
- Prepare 2 bay leaves
- Get 3 clove garlic, minced
- Make ready 1 tsp ground cumin
- Take 1 tsp chili powder
- Take 1 tsp salt
- Make ready 1/4 tsp ground black pepper, or to taste
Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Learn how to make Crock Pot Chicken Enchilada Soup. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. How to store crock pot chicken enchilada soup. Before I store the soup, I let it cool.
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