Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crockpot taco soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
You'll LOVE this Easy Crockpot Taco Soup Recipe! With all the delicious flavors you love minus the effort, this ridiculously delicious taco soup crockpot dinner will become a fast family favorite! This taco soup is quick and easy to prepare and has great flavor.
Crockpot taco soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crockpot taco soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot taco soup:
- Take 2 tbsp olive oil
- Get 1 onion
- Prepare 6 mushrooms
- Make ready 2 lean chicken breasts
- Prepare 1 can diced tomatoes (large)
- Make ready 1 can tomato soup
- Get 1 can red kidney beans
- Take 1 can white corn
- Take 1 can refried beans (no fat)
- Get 1 packages lipton ranch mix
- Make ready 1 tsp chili powder
- Take 2 tbsp salsa
- Make ready 1 tsp oregano
- Take 1/2 tsp ground cloves
- Get 1 tsp basil
- Get 4 cup water
- Get 1 box taco shells
- Prepare 1/4 cup shredded cheese
Hearty and filling, this taco soup is made simply in your slow cooker! All the great flavors of taco night, in a comforting soup! Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes!
Steps to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! You only need a few simple ingredients to make this delicious soup. It is super easy and can be thrown together in minutes as you get ready to walk out the door. The best easy crockpot taco soup recipe!
So that is going to wrap it up with this exceptional food crockpot taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
