Cream of Reuben Soup
Cream of Reuben Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of reuben soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Reuben Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cream of Reuben Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Which brings us to this creamy reuben soup. Having turned a lot of our favorite dishes into soups (cheeseburger soup, cabbage roll casserole soup, etc You'll mix in a slurry to thicken things up, then pour in your heavy cream and (hefty amount of) Swiss cheese. Don't skimp with the cheese, you guys.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Reuben Soup:
  1. Make ready 1 1/2 tbsp unsalted butter
  2. Get 1 1/2 tbsp olive oil
  3. Prepare 3 tbsp flour
  4. Take 32 oz reduced sodium chicken broth
  5. Get 1 cup shredded Swiss cheese
  6. Prepare 2 cup shredded corned beef (or turkey)
  7. Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Make ready 1 cup half and half
  9. Make ready 1 small onion, minced
  10. Make ready 1 stick celery, minced

If you are a lover of sauerkraut then you will love this soup! — add the croutons they go very well with the soup. Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Ladle in bowls and top with croutons or toasted bread cubes. All Reviews for Cream of Reuben Soup.

Instructions to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

Cream of Reuben Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy Reuben Soup is the best version of Reuben out there. Stir in parsley and add salt if needed. If it's too salty adjust by adding small amounts of water and bring back to a boil. Combine cornstarch and water, stirring until smooth; stir mixture into soup.

So that is going to wrap it up with this special food cream of reuben soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!