Cream of Reuben Soup
Cream of Reuben Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cream of reuben soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Which brings us to this creamy reuben soup. Having turned a lot of our favorite dishes into soups (cheeseburger soup, cabbage roll casserole soup, etc You'll mix in a slurry to thicken things up, then pour in your heavy cream and (hefty amount of) Swiss cheese. Don't skimp with the cheese, you guys.

Cream of Reuben Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cream of Reuben Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Reuben Soup:
  1. Make ready 1 1/2 tbsp unsalted butter
  2. Make ready 1 1/2 tbsp olive oil
  3. Make ready 3 tbsp flour
  4. Make ready 32 oz reduced sodium chicken broth
  5. Prepare 1 cup shredded Swiss cheese
  6. Make ready 2 cup shredded corned beef (or turkey)
  7. Prepare 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Prepare 1 cup half and half
  9. Make ready 1 small onion, minced
  10. Take 1 stick celery, minced

If you are a lover of sauerkraut then you will love this soup! — add the croutons they go very well with the soup. Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Ladle in bowls and top with croutons or toasted bread cubes. All Reviews for Cream of Reuben Soup.

Instructions to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

Cream of Reuben Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy Reuben Soup is the best version of Reuben out there. Stir in parsley and add salt if needed. If it's too salty adjust by adding small amounts of water and bring back to a boil. Combine cornstarch and water, stirring until smooth; stir mixture into soup.

So that’s going to wrap this up with this exceptional food cream of reuben soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!