Chicken Enchilada Soup
Chicken Enchilada Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!

Chicken Enchilada Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Enchilada Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Take 1 can Fire roasted diced tomatoes
  2. Make ready 1 can Diced green chiles
  3. Make ready 1 can Enchilada sauce
  4. Prepare 1 bunch Cilantro
  5. Make ready 1 medium Jalapeno
  6. Prepare 1 tbsp Oregano fresh
  7. Make ready 2 cup Chicken stock (homemade)
  8. Prepare 1 cup Grated Mexican cheese blend
  9. Prepare 1 cup Tortilla strips
  10. Make ready 1 clove Garlic
  11. Prepare 1 tsp Cumin

In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are.

Instructions to make Chicken Enchilada Soup:
  1. Saute onion and garlic in stockpot until soft.
  2. Add stock, tomatoes, chiles, and cumin. Simmer for 10 minutes.
  3. Add jalapeno, oregano, and cilantro. Simmer another ten minutes.
  4. Garnish with cheese and tortilla strips.

This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort. I'm all about the quick and easy dinner options.

So that is going to wrap this up for this special food chicken enchilada soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!