Easy Taco Soup
Easy Taco Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy taco soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! This easy one-pot soup was inspired by our love for ground beef tacos.

Easy Taco Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Taco Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy taco soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Taco Soup:
  1. Make ready 3 lb ground chuck
  2. Take 3 packages taco seasoning
  3. Get 2 can black beans, drained
  4. Prepare 2 can kidney beans, drained
  5. Get 2 can diced tomatoes
  6. Prepare 2 can whole kernel corn, undrained
  7. Get 46 oz tomato juice
  8. Get 1 salt & pepper

Easy Taco Soup is made with ground beef, veggies, beans, and both ranch AND taco seasoning for an incredibly flavorful, hearty soup your family is going to love. It's basically like a quick and easy. One of our very favorite recipes! Make a big pot and freeze the leftovers!

Instructions to make Easy Taco Soup:
  1. Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot
  2. Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.
  3. Add drained and rinsed beans to cooked meat in stock pot.
  4. Add the 3 packets of taco seasoning to meat and beans.
  5. Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.
  6. Pour 46 ounces of tomato juice into stock pot.
  7. Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)
  8. NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)
  9. This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.

Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with. This soup is part of a package of recipes that build on basic techniques for quick and easy chicken dinners any night of the.

So that’s going to wrap it up with this special food easy taco soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!