Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home!
Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Prepare 3 lb drumb sticks or thighs
- Get 1 onion
- Prepare 1 1/2 cup Salsa
- Prepare 1 can chopped green chili
- Get 1 tsp salt and pepper
- Get 1/2 tbsp garlic powder
- Make ready 1/2 tsp paprika
- Make ready 1/4 tsp cummin
- Make ready 1 jalapeno
- Get 1 can diced tomatos
- Take 1 can kidney beans. (drained and rinsed)
- Prepare 1/2 can whole kernel corn drained
- Prepare 1 small bunch chopped fresh cilantro
- Take 1 Hot sauce to taste
Either way, chicken tacos make an easy and Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two Seasoned with Mexican-inspired spices for big flavor. Perfect for burrito bowls, tacos, enchiladas I've always trusted MB recipes, and have made a ton of the baked goods/granolas/soups on the site.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
I've been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making your next batch! The Mexican place at my school cafeteria (called Zoca, don't know if that helps) makes this shredded chicken that comes in as bag that's boiled, so it's All the recipes I've seen involve dumping a packet of fajita or taco seasoning in with it. I've tried boiled chicken myself and a crockpot recipe from here. This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos.
So that is going to wrap it up for this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
