Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken taco soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Taco Soup is something that I’ve loved my whole life.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Prepare Soup
- Get 16 oz Kidney Beans, drained
- Take 15 oz Black Beans, drained
- Get 15 oz Sweet Corn, drained
- Take 8 oz Tomato Sauce
- Take 20 oz Diced Tomatoes, undrained
- Take 12 oz Water
- Get 1 packages Taco Seasoning
- Get 3 medium Boneless, Skinless Chicken Breasts
- Get Toppings (Optional)
- Make ready 1 Shredded Mexican Cheese
- Make ready 1 Sour Cream
- Make ready 1 Tortilla Chips
It does have a bit of heat from the chipotles, so if that's not your. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! The best easy crockpot taco soup recipe! With me, with the hubby, and with the kids.
Instructions to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
Chicken Taco Soup This is one of my go to slow cooker recipes! Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make! This delicious yet simple Chicken Taco Soup is made in less than thirty minutes right on the stovetop using already cooked rotisserie chicken. Tip: This recipe freezes very well!
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